The Global Immunity Boosting Food Market size is expected to grow from USD 23.51 billion in 2022 to USD 45.15 billion by 2030, at a CAGR of 8.5% during the forecast period (2023-2030).
The human immune system consists of complex defenses against infections and harmful microorganisms, and a variety of immune boosting foods must be consumed daily to provide the body the immune system has remained well functioning. These ingredients come mainly from natural ingredients like probiotics & prebiotics as well as super food. Several nutritional and lifestyle factors affect the immune system and susceptibility to infectious diseases. Rapidly rising consumer spending and substantial government subsidies have fueled growth in the food and beverage industry, which is further increasing the momentum for market growth for immunosuppressive foods which are consumer preferences for healthy foods and in nature. Additionally, demand for immune-boosting products such as kefir and yogurt, healthier food purchases among consumers and increasing health-related issues are most likely to drive healthy foods resistance has grown in the market during the forecast period.
Key Players Covered In Immunity Boosting Food Market:
· Danone SA (France)
· Fonterra Group Cooperative Limited (New Zealand)
· Blue Diamond Growers (US)
· Olam International (Singapore)
· Diamond Foods, LLC. (US)
· Nestle S.A. (Switzerland)
· Dole Food Company, Inc. (US)
· Hines Nut Company (US)
· Pinnacle Foods Corp. (US)
· Associated British Foods Plc (UK),
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Market Dynamics:
Drivers:
The increasing demand for immunosuppressive foods across the globe is driven by rising health concerns among consumers. Poor nutrition in time can lead to a variety of health issues such as infections, stress, respiratory infections, and many other chronic diseases Being overweight or underweight, sleep deprivation, and toxicity in the environment can also compromise the immune system.
Restraints:
Owing to increasing health concerns, the immunosuppressive foods market is growing rapidly, although this rapid growth is attributed to immunosuppressive factors hampering Food a it does not compromise the immune system, and imposes limits on its use at any convenient time though.
Opportunities:
Plant-based foods are one of the best sources for boosting the immune system, reducing cancer risk and inflammation, and maintaining a healthy weight It is also important in reducing heart disease, diabetes and stroke protected his body from microorganisms and parasites. Additionally, due to the spread of the COVID-19 pandemic, individuals face problems related to low immunity and low metabolism.
Market segments:
By Nature:
· Organic
· Conventional
By Product:
· Superfood
· Probiotics and prebiotics
· Dairy based
By Distribution Channel:
· Supermarkets/ Hypermarkets
· Convenience Stores
· Specialty Stores
· Online Sales Channel
Regional Analysis:
The Asia-Pacific region is expected to directly or indirectly lead the growth of the immunosuppressive foods market owing to the various health benefits of these foods. Increasing awareness about health and wellness among individuals has been one of the reasons for the growth of the immunosuppressive foods market in the Asia-Pacific region.
North America holds the second largest share in the immunosuppressive foods market. The main reason is the growing awareness of healthy living and wellness. Besides, a huge expansion in the purchasing power of consumers and the presence of many immunosuppressive food manufacturers has increased the demand As part of the North America region, the US. and leading market in immunosuppressant foods with key players presence and high individual investment profiles.
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