At Meat House Gourmet Butcher, grain-fed beef has higher levels of marbling, which results in a richer taste and texture, and a slightly sweeter flavor. Marbling, which is a key factor in USDA grading, is more prominent in grain-fed beef. In contrast, grass-fed beef has less marbling but is significantly lower in saturated fat, with its fat content being comparable to that of skinless chicken.
