Global Frozen French Fries Market Size Was Valued at USD 24.42 Billion In 2023 And is Projected to Reach USD 35.64 Billion By 2032, Growing at A CAGR of 4.29% From 2024 – 2032.
Potatoes (Solanum tuberosum L) are one of the most commonly consumed foods, occupying a large proportion of the world’s food in raw or processed form Fresh potatoes account for almost half of all potatoes grown worldwide. The rest is processed into a variety of products and components that include cooking potatoes, animal feed, industrial starch, and seed potatoes that are roasted, pre-made, frozen, baked, dried, and other products such as alcohol , organic acid, boiled and peeled, canned and ground One of the products processed is frozen gloves, . Commonly known as frozen french fries Market, are thin, medium-sized potatoes that are cooked or baked before serving. Frozen fingerlings were mostly replaced by fresh sliced potatoes because they were more tender and provided consistent quality and flavor.
Players Covered in Frozen French Fries Market are:
11er Nahrungsmittel, Nomad Foods, Agrarfrost, Agristo, Alexia Foods, Kraft Heinz, Al-Salam Cooling, Arby's IP Holder, Ardo, Aviko Group, Cascadian Farm Organic, Farm Frites, Cavendish Farms, Checkers and Rally's, General Mills, Seneca Foods, Goya Foods, Albert Bartlett and Sons, JR Simplot, Kroger, Landon, McCain Foods, Ore-Ida, Pizzoli, Podravka, Simplot Foods, Lamb-Weston, and other major players.
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Market Dynamics:
Drivers:
The rise of Western food among the younger generation, the rise of fast food chains, changing lifestyles and rising incomes are driving the frozen french fries business to deliver now this is bolstered by the global launch of new finger freezes, flavors and frozen products. In addition, changing consumption patterns and increasing urbanization, especially in emerging economies, enhance market prospects. Furthermore, the increasing working population has created a busy lifestyle, which has led to an increase in the sales of glove coolers.
Restraints:
Health-related challenges, for example, are among the restrictions and barriers that can hinder full market expansion. Eating raw potatoes increases the risk of chronic diseases such as obesity, high blood pressure and diabetes, all of which are serious risk factors for heart disease.
Opportunities:
Food manufacturers have found more options to create a wider variety of potato-based dishes, including fresher and healthier french fries, as global potato production declines, leading to a rush to new products are introduced in recent years Their excellent nutritional value of frozen potatoes It is a major reason for the increasing consumption.
Market Segments:
By Type:
· Waffle Fries
· Classic Fries
· Belgian Fries
· Tater Tots
By End Users:
· Food Service
· Retail
By Distribution Channels:
· Online
· Offline
By Region:
· North America (U.S., Canada, Mexico)
· Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
· Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
· Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
· South America (Brazil, Argentina, Rest of SA).
Regional Insights:
The focal region in the frozen French fries market, North America, is anticipated to experience the highest growth throughout the forecast period, driven by existing companies involved since the market's inception.
Europe follows as the second-largest market, with the Netherlands and Belgium leading in frozen potato production. Data from Statistics Netherlands (CBS) shows that most of these products, including French fries, potato croquettes, and potato rosti, are exported, with the UK holding the largest import share.
In Asia-Pacific, China leads in market share, with rising incomes and changing lifestyles fueling increased demand for processed foods like frozen potatoes.
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