Global Pulse Flour Industry: Key Statistics and Insights in 2024-2032

Summary:

• The global pulse flour market size reached USD 28.6 Billion in2023.
• The market is expected to reach USD 46.3 Billion by 2032, exhibiting a growth rate (CAGR) of 5.33% during 2024-2032.
• Asia-Pacific leads the market, accounting for the largest pulse flour market share.
• Chickpea flour account for the majority of the market share in the type services segment due to its excellent nutritional profile, including high levels of protein and fiber.
• Food holds the largest share in the pulse flour industry.
• On the basis of the distribution channel, the market has been divided into supermarkets/hypermarkets, departmental stores, online stores, and specialty stores.
• The rising demand for gluten-free products is a primary driver of the pulse flour market.
• The growing emphasis on plant-based proteins, along with the increasing trend of sustainability, are reshaping the pulse flour market.

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Industry Trends and Drivers:

• Increasing demand for gluten-free products:

Consumers are seeking gluten-free alternatives due to the increasing awareness about celiac disease and gluten sensitivity. This rising preference for pulse flour, which is a naturally gluten-free option, is contributing to the market growth. Companies are responding by developing a range of pulse-based products, including breads, pasta, and baked goods, tailored for those with gluten intolerances. These innovations are catering to the needs of gluten-intolerant individuals while offering a nutritious alternative to traditional wheat flours. Manufacturers are actively highlighting the health benefits of pulse flour, such as its high protein and fiber content, which are appealing to health-conscious consumers. This focus on the nutritional advantages of pulse flour is encouraging its adoption in various food products, aligning with the increasing demand for gluten-free options.

• Focus on plant-based proteins:

As more consumers are adopting vegetarian and vegan diets, the demand for plant-based protein sources is rising. Pulse flour, derived from legumes, aligns with this dietary shift, offering a sustainable and protein-rich alternative to animal-based products. The food and beverage (F&B) industry is responding by innovating and exploring new formulations to enhance the texture, flavor, and nutritional profile of plant-based products. Besides this, pulse flours are gaining traction in the sports nutrition sector, where they are serving as a clean label ingredient that enhances protein content without artificial additives. This growing interest is encouraging continuous research into the potential of pulse flour in various food applications, ranging from meat substitutes to dairy-free alternatives.

• Rising sustainability and environmental concerns:

Increasing environmental awareness among the masses is driving the demand for pulse flour as a sustainable ingredient. Pulse crops, such as lentils and peas, have a lower environmental impact compared to traditional grains. They require less water and fertilizer, and they contribute to soil health through nitrogen fixation. As consumers and manufacturers are becoming more conscious about sustainability, pulse flour is emerging as an eco-friendly choice. As a result, companies are promoting the environmental benefits of pulse flour in their marketing strategies to engage eco-conscious consumers, which is positively influencing the market. This focus on sustainability is offering a favorable market outlook for pulse flour as part of the broader trend of greener and more responsible food production practices.

We explore the factors driving the growth of the market, including technological advancements, consumer behaviors, and regulatory changes, along with emerging pulse flour market trends.

Pulse Flour Market Report Segmentation:

Breakup By Type:

• Pea
• Bean
• Chickpea
• Lentil
• Others

Chickpea flour represents the largest segment due to its versatility, high protein content, and widespread use in various traditional and contemporary recipes in different cuisines.

Breakup By Application:

• Food
  • Bakery
  • Extruded Food
  • Meat Products
  • Beverages
  • Others
• Feed
• Others

Food accounts for the majority of the market share because pulse flour is a key ingredient in a wide range of food products.

Breakup By Distribution Channel:

• Supermarkets/Hypermarkets
• Departmental Stores
• Online Stores
• Specialty Stores

On the basis of the distribution channel, the market has been divided into supermarkets/hypermarkets, departmental stores, online stores, and specialty stores.

Breakup By Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Asia-Pacific enjoys the leading position in the pulse flour market, which can be attributed to the high consumption of pulses, well-established culinary traditions incorporating pulse flour, and increasing demand for nutritious and plant-based ingredients.

Top Pulse Flour Market Leaders:

The pulse flour market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:

• AGT Food and Ingredients
• Anchor Ingredients
• Archer-Daniels-Midland Company
• Ardent Mills LLC
• Avena Foods Limited
• Batory Foods
• Diefenbaker Spice & Pulse
• Ingredion Incorporated
• Limagrain
• The Scoular Company

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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