gy allows Remote Control from a Smartphone
Cast Stainless Steel “E” Burners
Patented Heavy Duty Diamond Sear Cooking Grids
Heavy Gauge Stainless Steel Dual Position, Adjustable Warming Rack
Heavy Gauge All Stainless Steel Flavor Grids
Push-to-Light 120 VAC / 12 Volt Hot Surface Ignition System with Flash Tubes
Angled Halogen 12 Volt Internal Oven Lamps
Contoured Control Panel with Bright Polished Trim
Back-Lit Control Knobs
Illuminated Premium Digital Chrome Meat & Grill Thermometer in Control Panel
(2) Recessed, Premium High Performance Rotisserie Backburners & Rotisserie Kit
Charcoal/Smoker Basket Included
Magic View Window
14" Wide Drip Tray with Roller Ball Bearings and Disposable Foil Tray Liners
Primary Cooking Surface: 48” x 22” (1,056 sq. in.)
Warming Rack Surface: 48” x 8” (344 sq. in.)
Main Burners: 112,000 BTUs
Backburners: 22,000 BTUs (11,000 x 2)
Cut-Out Dimensions: 50” W x 23½” D x 11½” H
Buy Now:- https://chimneycricket.com/pro....ducts/fm-e1060i-eche