Weekends are the best time to enjoy a sumptuous meal, especially kabobs & cutlets, apart from the usual sandwiches, wraps, burgers, and drinks. But where to find the best kebab outlet that prepares fresh and serves hot? You can do online research and find an eatery that specializes in crafting delectable Indo-Western and Central Asian cuisines and delivers straight to your doorstep. Let’s find out what makes a mini kabob platter so flavorful and filling.

Appetizers & Starters

It can be Hummus made from chickpeas and yogurt and topped with olive oil, a drizzle of lemon, and Syrian pepper. Similarly, a starter can comprise cucumber yogurt mixed with dry mint and fresh herbs. You can also order eggplant caviar prepared from fire-roasted aubergine or eggplant.

Fresh Armenian Salads

Salads can be of various types. It can be beet salad, Armenian salad, Tabule salad, Stolichnaya salad, and more. The Tabule or Tabouleh salad is prepared by chopping parsley/coriander, tomatoes, and onion. Similarly, Greek salad is made by mixing black Mediterranean olive with fresh Feta or cheddar cheese on a layer of lettuce, cucumber, homemade vinegar, and tomatoes. These were a few vegan options. You can also check out the flavorful crab salad.

Main Entrees

When you visit an Indo-Western or Asian cafe, the first item on your platter is the Falafel that is served with salad and Hummus, and also includes fire-roasted tomatoes, bell peppers, and jalapenos. It is best when served with rice.

The most important component of a main course meal when ordering a mini kabob Glendale platter is the skewers of chicken shish kabobs, chicken Lulah kabobs, chicken cutlets, beef shish kabobs, beef cutlets, pork shish kabobs, lamb chops, and combo meat preparations.

Chicken Lulah Kabob: Handmade ground chicken cooked in an oven or over a BBQ grill, and served with Hummus, roasted tomatoes, mashed potatoes, and rice.

Beef Shish Kabob: Flap beef meat or steak marinated with traditional spices, and cooked over a simmering charcoal fire. It is topped with parsley & onions and served with Basmati rice or Shoti Puri flatbread.

Pork Shish Kabob: Tender pork meat is perfectly marinated by hand before being cooked for hours in an oven, open pit, or grill stove. It is mixed with spices, and served with Hummus and rice.

If you reside in Southern California, this is how you enjoy your weekend with family and friends by ordering a mini kabob platter from a place like Art’s Bakery & Cafe. It is enough to feed 6-10 persons who are your guests.